To simply put it, brush is a Japanese restaurant offering a combination of authentic quality ramen and detailed chef driven sushi omakase experiences. Their convictions are to respect the simplicity of the cuisine yet elevate it with hints of modern flavours and techniques.

Fish & Seafood:

Seasonal and sustainable seafood sourced mainly from Georgia, across the U.S and Tsukiji Market in Tokyo. They carefully apply traditional Edomae techniques to handle and prep in order to bring out the umami inherent in our Seafood.